Snappy Chicken Fingers

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READY IN: 35mins
Recipe by sherryinmo

A kid pleaser for sure -- 2 to 102. Crispy on the outside, moist and tender on the inside. My family likes to "dip" in a seafood cocktail sauce. Time to prepare does not include 2 to 4 hours in refrigerator.

Ingredients Nutrition


  1. Place chicken strips into a large resealable plastic bag.
  2. In a small bowl combine the egg, buttermilk, garlic powder and Tabasco Sauce.
  3. Mix together, then pour mixture into bag with chicken.
  4. Seal and refrigerate for 2 to 4 hours.
  5. In another large resealable plastic bag mix together the flour, bread crumbs, salt, paprika and baking powder.
  6. Remove chicken from refrigerator and drain, discarding buttermilk mixture.
  7. Place chicken in flour mixture bag.
  8. Seal and shake to coat.
  9. In a large skillet, heat oil.
  10. Add chicken and fry in hot oil until golden brown and juices run clear.
  11. Drain on paper towels and serve.

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