Total Time
10mins
Prep 10 mins
Cook 0 mins

From Everyday with Rachael Ray. Oh wow.

Ingredients Nutrition

Directions

  1. Using an electric mixer, beat the eggnog, vanilla, chai powder and brandy.
  2. On a small plate, stir together the brown sugar and the 1 1/2 teaspoons water.
  3. Place the crushed gingersnaps on another small plate.
  4. Coat the rims of four rocks glasses with the brown-sugar syrup, then the gingersnap crumbs. Fill the glasses with the chai eggnog.

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