Snappy Burgers

Submitted by teresas

"This is out of an old company cookbook."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 egg, beaten
• 425.24 g can tomato sauce
• 78.78 ml gingersnap cookie, crushed
• 78.78 ml onion, finely chopped
• 59.14 ml raisins
• 3.69 ml salt
• 680.38 g ground beef
• 59.16 ml brown sugar
• 29.58 ml vinegar
• 9.85 ml prepared mustard
• pepper

directions

1. In a large bowl combine egg, 1/4 cup of the tomato sauce, gingersnaps, onion, raisins and 3/4 tsp salt.
2. Add ground beef; mix well.
3. Shape into 6 patties.
4. Spray medium skillet with cooking spray, brown patties over medium high heat till brown on both sides.
5. Pour off fat.
6. Blend remaining tomato sauce with rest of ingredients; pour over patties.
7. Cover; simmer 20 minutes, spooning sauce over occasionally.

Reviews

[nochlo]

Made for PRMR! I made these for my picky kids today, they loved them. Kid tested, Father approved! Thanks for the recipe. It is a go to meal!