Snappy Bean Dip

Submitted by Dancer

"This can also be used for a tasty open-face sandwich, spread over slices of buttered bread. Sprinkle with grated cheddar cheese and broil until heated and cheese melts."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 1 1/2 cups

ingredients

• 3⁄4 cup pinto beans
• 1⁄2 lemon, juiced
• 2 tablespoons mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon canned jalapeno pepper, chopped and seeded
• 3⁄4 teaspoon salt
• 3 tablespoons chopped green onions

directions

1. Soak and cook beans according to directions.
2. Drain.
3. Place beans and remaining ingredients except 1 tablespoon of the green onions in blender container.
4. Blend until smooth or, mash beans to puree and mix with remaining ingredients.
5. Place in small bowl and garnish with 1 tablespoon chopped green onion.
6. Serve as a dip with crisp raw vegetables or corn chips.