Snapple Peach Tea (Top Secret Recipes by Todd Wilbur)

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My husband loves Snapple peach tea but prefers me to make this recipe because it containes *no high fructose corn syrup*. It's a sweet tea but the sugar can be altered to individual taste. I posted the recipe as Todd Wilbur wrote it but I added my DH's preferences at the end of the directions(so I wouldn't lose them and have to experiment again!).

Ingredients Nutrition


  1. Bring water to a rapid boil in a large saucepan.
  2. Turn off heat, add tea bags, cover saucepan and let the tea steep for 1 to 2 hours.
  3. Pour the sugar into a 2 quart pitcher, and then add the tea. The water will still be warm and the sugar should dissolve easily.
  4. Add the lemon juice and the peach syrup.
  5. Stir, cover and chill.
  6. DH prefers this made with 1/4 cup sugar, 1/4 cup lemon juice and 1/4 cup Torani peach syrup.


Most Helpful

I ordered several different Torani syrups to make these flavored teas with. So far, I've tried Peach and Strawberry, both with lots of lemon... deeeee-licious! I'm going to try the sugar-free syrups next time I order. Love these teas!

MSippigirl October 22, 2013

I've made this twice now. Once with lemon juice and once without. We liked it better without the lemon juice. Used 1/4 cup of splenda and 1/4 cup of SF raspberry syrup as I couldn't find the peach syrup. Thanks for posting this Heather. Made for Comfort Cafe - Winter 2010.

LARavenscroft January 31, 2010

Really good tea! As the other TSR Snapple clones use 3 tea bags, I used a family sized tea bag, which is about 3, and otherwise followed the recipe, with the exception of using Splenda instead of sugar. I'm going to have to make a run to CostPlus, as that's the only place around here that carries Torani, and I want to try this with other flavors. Don't be scared of the long steep time... that's what gives it that edge that Snapple has to it.

Queen Roachie April 17, 2009

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