Prep 15 mins
Cook 0 mins
- 2 hot dogs
- 1 (9 ounce) can pork and beans
- 2 tablespoons diced pepperoni
- 1 tablespoon ketchup
- 2 teaspoons pickle relish
- 2 hot dog buns, split
- Place hot dogs in boiling water; simmer, covered, 5-8 minutes.
- Meanwhile, mash beans slightly with fork.
- Combine beans, pepperoni, ketchup, and relish; cook and stir till heated through.
- Toast buns.
- Place a hot dog on each bun half; spoon bean mixture over.