Snapper With Spicy Pineapple Glaze

Total Time
30mins
Prep 15 mins
Cook 15 mins

From "Light and Tasty Magazine

Ingredients Nutrition

Directions

  1. For glaze in small bowl, combine the preserves, vineagar, garlic, ginger, 1/2 t salt and cayenne.
  2. Set aside.
  3. Place fillets on broiler pan coated with non stick cooking spray.
  4. Brush both sides of fillets with oil.
  5. Sprinkle with remaining salt.
  6. Broil 4-6" from the heat fro 5 minutes.
  7. Brush half of the glaze.
  8. Broil 5-7 minutes longer or until fish flakes easily with fork.
  9. Brush with remaining glaze.

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