Snapper With Spicy Pineapple Glaze

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READY IN: 30mins
Recipe by Recipe Junkie

From "Light and Tasty Magazine

Ingredients Nutrition


  1. For glaze in small bowl, combine the preserves, vineagar, garlic, ginger, 1/2 t salt and cayenne.
  2. Set aside.
  3. Place fillets on broiler pan coated with non stick cooking spray.
  4. Brush both sides of fillets with oil.
  5. Sprinkle with remaining salt.
  6. Broil 4-6" from the heat fro 5 minutes.
  7. Brush half of the glaze.
  8. Broil 5-7 minutes longer or until fish flakes easily with fork.
  9. Brush with remaining glaze.

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