Snapper With Sour Cream Stuffing
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
-
Sour Cream Stuffing
- 3⁄4 cup celery
- 1⁄2 onion, chopped
- 4 tablespoons butter, softened (or margarine)
- 4 cups dry breadcrumbs
- 1⁄2 cup low-fat sour cream
- 1⁄4 cup lemon, peeled and diced
- 2 tablespoons lemon rind
- 1 teaspoon paprika
- 1 teaspoon salt
-
Snapper
- 3 -4 lbs red snapper fillets
- 1 1⁄2 teaspoons salt
- 2 tablespoons butter, melted (or use vegetable oil)
directions
- For stuffing: Saute celery and onion in butter.
- Combine all remaining ingredients and mix thoroughly; set aside.
- Preheat oven to 350°F.
- Cut a pocket in each fillet in order to stuff.
- Sprinkle fish inside and out with salt. Stuff fish loosely with stuffing.
- Close opening with skewers or wooden picks.
- Place dish on greased baking pan.
- Brush with butter.
- Bake 40 to 60 minutes or until fish flakes easily.
- Baste while cooking.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>