Snapper With Sour Cream Stuffing

"Looking through an envelope of recipe clippings I came across this and thought it sounded good."
 
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Ready In:
1hr
Ingredients:
12
Serves:
6
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ingredients

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directions

  • For stuffing: Saute celery and onion in butter.
  • Combine all remaining ingredients and mix thoroughly; set aside.
  • Preheat oven to 350°F.
  • Cut a pocket in each fillet in order to stuff.
  • Sprinkle fish inside and out with salt. Stuff fish loosely with stuffing.
  • Close opening with skewers or wooden picks.
  • Place dish on greased baking pan.
  • Brush with butter.
  • Bake 40 to 60 minutes or until fish flakes easily.
  • Baste while cooking.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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