Snapper With Parsley and Cilantro Sauce

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READY IN: 20mins
Recipe by Karen Robinson

Could use yellow tail instead.

Ingredients Nutrition


  1. Preheat oven to 400°F Rinse the fish and pat dry. Season with salt and pepper to taste. Drizzle oil on both sides. Place in a glass baking dish. Pour clam juice over fish. Cover container with aluminum foil.
  2. Place the dish on the middle rack of the oven. Bake 15 minutes or until fish flakes with a fork.
  3. Meanwhile, combine the rest of ingredients in a bowl. When the fish is done, transfer to serving platter with all the juices. Spoon mixture over fish before serving.

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