5 Reviews

Excellent, easy and fast. Served with brown rice; delich!

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Chef Smart March 31, 2009

I screwed this up... err, changed it up... pretty badly. Used too small a pan, half the oil, substituted the olives... and it still came out amazing! I'm not quite the chefly one, but loved the mix of tastes and heat offered by this dish.

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Scott F December 28, 2008

This was a great recipe that I used for OAMC freezer packets and the family loved it. I did sunstitute the jalepenos for they seem to get really hot while frozen so I used a milder chili pepper. The sauce was easy to make in a large batch and put with fish to be frozen.

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ksilvan September 27, 2005

OMG. That is the highest compliment I can pay. I loved this dish. Easy, tasty. Served with couscous. Thank You !

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Valerie in Florida June 15, 2005

This is a very good recipe. Fish came out perfectly flaky but still firm.

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Vicki in Kansas Brown October 31, 2002
Snapper Veracruz