Total Time
45mins
Prep 30 mins
Cook 15 mins

This recipe is from a Restaurant called Sobo Loco.

Ingredients Nutrition

Directions

  1. Heat extra virgin olive oil in large pan or saute pan.
  2. Saute fish until golden brown.
  3. Turn fish, add garlic, jalapeno, onion, olives and tomatoes.
  4. Saute for 2 minutes and deglaze with sherry.
  5. Add tomato juice and simmer for an additional 2 minutes.
  6. Add lime juice, fresh cilantro and salt and pepper.

Reviews

(5)
Most Helpful

Excellent, easy and fast. Served with brown rice; delich!

Chef Smart March 31, 2009

I screwed this up... err, changed it up... pretty badly. Used too small a pan, half the oil, substituted the olives... and it still came out amazing! I'm not quite the chefly one, but loved the mix of tastes and heat offered by this dish.

Scott F December 28, 2008

This was a great recipe that I used for OAMC freezer packets and the family loved it. I did sunstitute the jalepenos for they seem to get really hot while frozen so I used a milder chili pepper. The sauce was easy to make in a large batch and put with fish to be frozen.

ksilvan September 27, 2005

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