Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Snapper Veracruz Recipe
    Lost? Site Map

    Snapper Veracruz

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ngibsonn's Note:

    Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish. From Helena Unzueta on allrecipes.com.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium-high heat.
    2. 2
      Add green pepper, onion, and garlic, and cook until pepper is soft, about 5 minutes.
    3. 3
      Mix in the white pepper, cinnamon, lime juice, olives, and chiles; cook for 2 more minutes, to blend the flavors.
    4. 4
      Stir in the tomatoes, and cook until thickened, about 10 minutes.
    5. 5
      2 Preheat the oven to 350 degrees F (175 degrees C).
    6. 6
      Place the snapper filets into a lightly greased 9x13 inch baking dish.
    7. 7
      Pour the tomato sauce over the filets, and bake for 10 to 15 minutes in the preheated oven, or until fish flakes easily with a fork.
    8. 8
      Stir in the capers just before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Snapper Veracruz

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.8
     
    Calories from Fat 80
    34%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 53.2 mg
    17%
    Sodium 118.3 mg
    4%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.7 g
    11%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    pimento stuffed olives

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes