Snapper Vera Cruz

READY IN: 40mins
Recipe by Berliner Goere

Full of juicy flavor. I saw this on a low carb cooking show and made a few adjustments to meet my families tastes. Yum!

Top Review by Short Order Southern

Excellent fish dinner! And so easy! Thanks for posting.

Ingredients Nutrition


  1. Preheat oven to 400°F/200°C.
  2. Saute onion 5 minutes in EVOO until soft, add garlic and cook 1 more minute.
  3. Stir in tomatoes, chilies and cilantro and cook about 10 minutes until thickened.
  4. Arrange fillets in baking dish, sprinkle with salt, pepper and paprika and cover with sauce.
  5. Top with capers and cover with foil.
  6. Bake 20 minutes.

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