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    You are in: Home / Recipes / Snapper Vera Cruz Recipe
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    Snapper Vera Cruz

    Snapper Vera Cruz. Photo by Susie D

    1/1 Photo of Snapper Vera Cruz

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Berliner Goere's Note:

    Full of juicy flavor. I saw this on a low carb cooking show and made a few adjustments to meet my families tastes. Yum!

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F/200°C.
    2. 2
      Saute onion 5 minutes in EVOO until soft, add garlic and cook 1 more minute.
    3. 3
      Stir in tomatoes, chilies and cilantro and cook about 10 minutes until thickened.
    4. 4
      Arrange fillets in baking dish, sprinkle with salt, pepper and paprika and cover with sauce.
    5. 5
      Top with capers and cover with foil.
    6. 6
      Bake 20 minutes.

    Ratings & Reviews:

    • on May 18, 2009


      Excellent fish dinner! And so easy! Thanks for posting.

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    • on January 03, 2009


      This was very good. A nice flavor to add on to any firm fish. We will also be trying on Mahi and Swordfish. Not too spicey, may add more chilies and some red pepper flakes next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2007


      This is absolutely wonderful! I made it with basa from Malaysia (tastes like grouper). I didn't alter the recipe except to add some sliced stuffed green olives because I adore them. The flavor was bright and sophisticated. We had Mexican rice on the side and garnished with a slice of lime. This was really easy to make, and I will definitely be making this again. And what a healthy dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Snapper Vera Cruz

    Serving Size: 1 (191 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 187.1
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.4 g
    Cholesterol 60.8 mg
    Sodium 228.8 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.9 g
    Sugars 2.5 g
    Protein 34.7 g

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