Recipe by JustJanS
A good and simple way to use all that snapper we've been catching! *an Aussie tablespoon contains 4 teaspoons!
Top Review by Peter J
Yum Jan! Rather than using fillets I used whole snapper and placed half the mix inside the fish during cooking and poured the other half over the top (after giving it a quick zap in the microwave to re-heat) before serving.
- 4 red snapper fillets
- 2 tablespoons oil
- seasoned flour
Herb and Caper Butter
- 90 g butter, softened
- 1 tablespoon finely chopped parsley
- 1 tablespoon finely chopped chives
- 1 tablespoon drained capers, roughly chopped
- 1 garlic clove, finely minced
- 2 teaspoons lemon juice