Snapper Fillets With Herb and Caper Butter

READY IN: 10mins
Recipe by JustJanS

A good and simple way to use all that snapper we've been catching! *an Aussie tablespoon contains 4 teaspoons!

Top Review by Peter J

Yum Jan! Rather than using fillets I used whole snapper and placed half the mix inside the fish during cooking and poured the other half over the top (after giving it a quick zap in the microwave to re-heat) before serving.

Ingredients Nutrition


  1. Herb and Caper Butter:.
  2. Combine all ingredients in a small bowl.
  3. Snapper:.
  4. Heat oil in a large frying pan.
  5. Dust each fillet with seasoned flour and cook 2-3 minutes per side-or until done to your liking.
  6. Serve fish at once with the savoury butter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a