Snapper Fillets

Submitted by flgolfgirl

"This is so good. From a 1982 Birmingham, Al Jr. League cookbook (Magic)"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 -4 lbs red snapper fillets
• 1 (10 3/4 ounce) can cream of shrimp soup
• 3 tablespoons sherry wine
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon basil
• 1 cup parmesan cheese

directions

1. Place fish fillets in bottom of greased baking dish in one layer.
2. Mix soup with sherry, salt, pepper, and basil.
3. Spread this over fish fillets.
4. Sprinkle Parmesan cheese over top.
5. Bake at 350 F for 20-30 minutes until fish flakes.
6. Garnish with lemon wedges and parsley.

Reviews

[twissis]

Sometimes simple is truly best & this recipe proves it. Simple ingredients, easy to fix & great taste! - 1 of those recipes that makes you long for the 10 star rating! I did not find cream of shrimp soup, so I made my own using Icelandic baby shrimp which you will prob see in the pic. I used lemon pepper seasoning salt, dried basil, powdered Parmesan & sprinkled parsley on top. This dish works as a quick fix evening meal or a need to impress dinner party. I got admiring smiles + 2 thumbs up from DH & this recipe went straight into my 10 & Again Cookbook. I picked this recipe for PAC. Pls see my rating system & thx for sharing this recipe w/us.