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    You are in: Home / Recipes / Snapper Fillets Recipe
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    Snapper Fillets

    Snapper Fillets. Photo by twissis

    1/1 Photo of Snapper Fillets

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    flgolfgirl's Note:

    This is so good. From a 1982 Birmingham, Al Jr. League cookbook (Magic)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place fish fillets in bottom of greased baking dish in one layer.
    2. 2
      Mix soup with sherry, salt, pepper, and basil.
    3. 3
      Spread this over fish fillets.
    4. 4
      Sprinkle Parmesan cheese over top.
    5. 5
      Bake at 350 F for 20-30 minutes until fish flakes.
    6. 6
      Garnish with lemon wedges and parsley.

    Ratings & Reviews:

    • on September 21, 2006

      55

      Sometimes simple is truly best & this recipe proves it. Simple ingredients, easy to fix & great taste! - 1 of those recipes that makes you long for the 10 star rating! I did not find cream of shrimp soup, so I made my own using Icelandic baby shrimp which you will prob see in the pic. I used lemon pepper seasoning salt, dried basil, powdered Parmesan & sprinkled parsley on top. This dish works as a quick fix evening meal or a need to impress dinner party. I got admiring smiles + 2 thumbs up from DH & this recipe went straight into my 10 & Again Cookbook. I picked this recipe for PAC. Pls see my rating system & thx for sharing this recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Snapper Fillets

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.9
     
    Calories from Fat 87
    25%
    Total Fat 9.7 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 92.9 mg
    30%
    Sodium 877.0 mg
    36%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 47.4 g
    94%

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