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    You are in: Home / Recipes / Snapper Dr. Louis Recipe
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    Snapper Dr. Louis

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 16, 2003

      This is a new favorite of mine!! I couldn't find red snapper so I used haddock instead. I did cook the fish a little longer than stated but the fillets were a little thick. It was just perfect! The man thought the wine was a little overpowering, but this dish was right up my alley! Loved it! Thanks PanNan!

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    • on February 03, 2012

      This was a really tasty way to prepare snapper and very easy. We enjoyed it very much. Made as posted. Thanks!

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    • on February 04, 2009

      Oh, my gosh! Is this ever wonderful! It goes together rather quickly and looks beautiful. It is restaurant quality. I used canned lump crabmeat, which complemented the delicate taste of the fish. This is a great dish because the fish taste is predominant rather than a lot of sauce ingredients. This will certainly be a repeat at our house. Easy enough for everyday, it would also be a good company meal choice too. Thanks PanNan for sharing it. Texas rules!

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    • on January 30, 2006

      YUMMY !!! This recipe is so easy peasy and full of flavours. The use of flour give the fish a slight buttery taste and thickens the sauce a little. Pepper, mushrooms and crab meat (I subed it by shopped shrimp) completed this light fish dish. I couldn't get red snapper, so I use tilapia and I agree, you can use your favorite firm fish here. Great recipe. Thanks for sharing.

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    • YUMMY! This was wonderful! I've never had red snapper before and this time certainly won't be the last! This is easy to make but impressive enough for company! Thanks PanNan!

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    Nutritional Facts for Snapper Dr. Louis

    Serving Size: 1 (370 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 445.5
     
    Calories from Fat 184
    41%
    Total Fat 20.5 g
    31%
    Saturated Fat 11.6 g
    58%
    Cholesterol 130.3 mg
    43%
    Sodium 303.7 mg
    12%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 48.1 g
    96%

    The following items or measurements are not included:

    lump crabmeat

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