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    You are in: Home / Recipes / Snapper Dr. Louis Recipe
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    Snapper Dr. Louis

    Snapper Dr. Louis. Photo by Thorsten

    1/2 Photos of Snapper Dr. Louis

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PanNan's Note:

    This recipe was shared by Crappito's restaurant in Houston. It's simple and delicious. Any firm fish may be used.

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    Units: US | Metric


    1. 1
      Melt butter in large saute pan over med-high heat.
    2. 2
      Dredge filets in flour and saute in butter approximately 2 minutes on each side.
    3. 3
      Add bell pepper and mushrooms and saute 3 minutes.
    4. 4
      Turn filets and add wine and lemon juice and reduce for 2 to 3 minutes.
    5. 5
      Remove fish to serving plates and add crab meat and saute with other ingredients just until heated.
    6. 6
      Spoon over fish and serve.

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    Ratings & Reviews:

    • on July 16, 2003


      This is a new favorite of mine!! I couldn't find red snapper so I used haddock instead. I did cook the fish a little longer than stated but the fillets were a little thick. It was just perfect! The man thought the wine was a little overpowering, but this dish was right up my alley! Loved it! Thanks PanNan!

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    • on February 03, 2012


      This was a really tasty way to prepare snapper and very easy. We enjoyed it very much. Made as posted. Thanks!

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    • on February 04, 2009


      Oh, my gosh! Is this ever wonderful! It goes together rather quickly and looks beautiful. It is restaurant quality. I used canned lump crabmeat, which complemented the delicate taste of the fish. This is a great dish because the fish taste is predominant rather than a lot of sauce ingredients. This will certainly be a repeat at our house. Easy enough for everyday, it would also be a good company meal choice too. Thanks PanNan for sharing it. Texas rules!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Snapper Dr. Louis

    Serving Size: 1 (370 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 445.5
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 11.6 g
    Cholesterol 130.3 mg
    Sodium 303.7 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.8 g
    Sugars 2.4 g
    Protein 48.1 g

    The following items or measurements are not included:

    lump crabmeat

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