Snapper Dr. Louis

READY IN: 35mins
Recipe by PanNan

This recipe was shared by Crappito's restaurant in Houston. It's simple and delicious. Any firm fish may be used.

Top Review by Kim127

This is a new favorite of mine!! I couldn't find red snapper so I used haddock instead. I did cook the fish a little longer than stated but the fillets were a little thick. It was just perfect! The man thought the wine was a little overpowering, but this dish was right up my alley! Loved it! Thanks PanNan!

Ingredients Nutrition


  1. Melt butter in large saute pan over med-high heat.
  2. Dredge filets in flour and saute in butter approximately 2 minutes on each side.
  3. Add bell pepper and mushrooms and saute 3 minutes.
  4. Turn filets and add wine and lemon juice and reduce for 2 to 3 minutes.
  5. Remove fish to serving plates and add crab meat and saute with other ingredients just until heated.
  6. Spoon over fish and serve.

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