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These were amazing thanks Tis. We caught black snapper today for these and I made no changes to your recipe. I sprayed the tray with oil, then layed them out and gave them a spray, then baked them for 1bout 15 minutes. They may not be as coloured as frying would have made them, but they held together perfectly and were super healthy. We ate them with Thai Cabbage Salad as the flavours in it matched the cakes so well (and it was served hot too which we loved on a cooler night)

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JustJanS May 18, 2010
Snapper Cakes