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    You are in: Home / Recipes / Snapper Cakes Recipe
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    Snapper Cakes

    Snapper Cakes. Photo by JustJanS

    1/1 Photo of Snapper Cakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Tisme's Note:

    Saw this recipe on a television show being made and just had to try these. They have egg or breadcrumbs, they are all snapper and vegetables. They hold together quite well and a very tasty. The original recipe calls for pan frying but I lightly oiled an oven tray and used in the oven. I think the B.B.Q. would be great! They could also be made smaller and would make great appetizers.

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Put the fish into a food processor and process for 3 minutes, or until you have even chunks. (do not over process as these cakes should have a bit of texture).
    2. 2
      Transfer the fish to a bowl and add the chopped beans, lemongrass, sweet chilli sauce, coriander, basil, sugar, fish sauce, and kaffir lime leaves and mix together thoroughly.
    3. 3
      Taking 1 tablespoon of mixture at a time,hand roll each tanlespoon into a neat ball. Flatten ball slightly with the palm of your hand and place on a tray. Repeat with the rest of the remaining mixture.
    4. 4
      You should have approx 16 balls in total.
    5. 5
      Cover with plastic wrap and refrigerate 1- 2 hours.
    6. 6
      Remove the cakes and toss the cakes in the flour lightly dusting them.
    7. 7
      Place some oil in a fry pan and heat oil to very hot. Fry the cakes in batches, for about three minutes each, or until golden and crispy. Drain on paper towls.
    8. 8
      Serve with extra sweet chilli sauce or tartare sauce.

    Ratings & Reviews:

    • on May 18, 2010

      55

      These were amazing thanks Tis. We caught black snapper today for these and I made no changes to your recipe. I sprayed the tray with oil, then layed them out and gave them a spray, then baked them for 1bout 15 minutes. They may not be as coloured as frying would have made them, but they held together perfectly and were super healthy. We ate them with Thai Cabbage Salad as the flavours in it matched the cakes so well (and it was served hot too which we loved on a cooler night)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Snapper Cakes

    Serving Size: 1 (906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.2
     
    Calories from Fat 6
    63%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 14.6 mg
    4%
    Sodium 67.7 mg
    2%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.3 g
    5%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    ginger

    lemongrass

    coriander

    basil

    kaffir lime leaves

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