3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Followed directions except we like garlic so used 4 cloves. Delicious! My boys really liked it--the family food critics.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kazoo Gal July 15, 2007

This was quite delicious. I served it with some Dill and garlic rice. I only found that I could have reduce a little on the cumin as I felt it was a little too strong for us. Overall it was good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Umm Abdarrahman November 22, 2006

This is great. I have made this recipe with sea bream and it was perfect. I followed the recipe, cut down the amount of ingredients, because my sea bream was not 2 kg. I used parchment paper to enclose the fish. Parchmentpaper will keep all fluids inside, but will let escape some of the steam. And you can serve it in parchment paper. When you open the parcel all wonderful flavours will fill the air. Cumin and paprika aare a great combination. Together with parsley and garlic it will flavour the fish well without being to dominating here. The elmons add juics and freshness. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Thorsten November 19, 2006
Snapper Baked With Cumin and Lemon