Snapper Baked With Cumin and Lemon

READY IN: 40mins
Recipe by JustJanS

I am planning to make this for our seafood lunch Christmas day.

Top Review by Kazoo Gal

Followed directions except we like garlic so used 4 cloves. Delicious! My boys really liked it--the family food critics.

Ingredients Nutrition


  1. Mix together all ingredients (except lemon slices and fish) in a bowl.
  2. Smear this mix over the fish-inside and out.
  3. Take a piece of foil large enough to enclose the fish and lay half the lemo slices down the centre of it.
  4. Lay the fish on the lemon slices and top with the remaining lemon slices.
  5. Place on a baking tray and bake in a moderate (190c) oven for about 30 minutes.
  6. Turn off the heat and allow the fish to rest for 10 minutes before serving on a large platter with the juices poured over.

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