Snap Peas, Yellow and Zucchini Squash

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READY IN: 10mins
Recipe by MizzNezz

A pretty and tasty side.

Ingredients Nutrition


  1. Cut squash in 1 inch chunks.
  2. In lg skillet, melt butter.
  3. Saute squash, peas and rosemary until vegetables are crisp-tender.
  4. Sprinkle with salt and pepper.

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