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    You are in: Home / Recipes / Snap Peas With Peppers and Basil Recipe
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    Snap Peas With Peppers and Basil

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Mikekey's Note:

    Peas and peppers sauteed with basil. Would also be good with fresh green beans instead of pea pods.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a nonstick skillet over medium-high heat. Sauté the garlic for 30 seconds.
    2. 2
      Add peas and bell peppers. Sauté for about 2-3 minutes, depending on how crisp you like your vegies.
    3. 3
      Stir in the basil, sugar, lemon rind, salt, and pepper. Sauté for 30 seconds.
    4. 4
      Add lemon juice and sauté for another 30 seconds.
    5. 5
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Snap Peas With Peppers and Basil

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.4
     
    Calories from Fat 24
    27%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 157.1 mg
    6%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.0 g
    28%
    Protein 3.6 g
    7%

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