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1/5 Photos of Snap Peas in Brown Butter
This is from one of Rachael Ray's magazines. My husband loves it. Word of caution: Keep your eye out on the butter. Only let it go to a light golden color, or after you toast your nuts, it will get too dark and you will have a slightly bitter taste after you heat your peas.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 4