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    You are in: Home / Recipes / Snap Pea Salad Recipe
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    Snap Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    River Otter's Note:

    This is from way back in my Colorado days. Snap Peas were first coming out as the new "it" vegetable. The bight green pods are very appetizing. They are good plain, but we dressed them for a fancy dinner. Very colorfull. Nice in late summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanch snap peas for no more than one minute.
    2. 2
      Cool peas in ice water. Drain. Chill.
    3. 3
      Combine peas with onions, tomatoes and crumbled blue cheese.
    4. 4
      Toss with oil (from cheese), salt and red wine vineger.
    5. 5
      Serve on chilled plates.
    6. 6
      Does not keep well.

    Ratings & Reviews:

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    Nutritional Facts for Snap Pea Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.2
     
    Calories from Fat 46
    40%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.2 g
    16%
    Cholesterol 12.6 mg
    4%
    Sodium 536.5 mg
    22%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.1 g
    16%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    garlic-flavored red wine vinegar

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