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    You are in: Home / Recipes / Snap Pea Minestrone With Poached Eggs Recipe
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    Snap Pea Minestrone With Poached Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    Sunset March 2012

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ham, carrot, leek, and green onions with butter in a large pot over medium heat until vegetables soften, about 5 minutes.
    2. 2
      Meanwhile, in a large saucepan, warm vinegar and 1 1/2 inches water over high heat until bubbles form on pan bottom, then reduce heat to medium-low.
    3. 3
      Break eggs into water, keeping them slightly apart. Cook until whites are firm but yolks are still soft, 3 to 4 minutes. Transfer eggs with a slotted spoon to a plate.
    4. 4
      Add broth and 1/4 teaspoons pepper to vegetables. Cover and bring to a boil over high heat.
    5. 5
      Add pasta and boil gently, uncovered and stirring occasionally, until tender, 7 to 8 minutes. Stir in snap peas and return to a boil, then stir in 1/2 cup parmesan, 2 teaspoons tarragon, and more pepper to taste.
    6. 6
      Ladle into bowls and top each with a poached egg. Serve with more cheese, tarragon, and pepper if you like.

    Ratings & Reviews:

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    Nutritional Facts for Snap Pea Minestrone With Poached Eggs

    Serving Size: 1 (526 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.1
     
    Calories from Fat 102
    33%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 223.5 mg
    74%
    Sodium 476.1 mg
    19%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.5 g
    14%
    Protein 21.5 g
    43%

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