Snap Beans With Sour Cream Dressing

Total Time
Prep 10 mins
Cook 25 mins

This recipe is from "The Mississippi Cookbook." Recipe submitted by Minnie Harris of Magnolia, MS.

Ingredients Nutrition

  • 1 lb fresh green beans
  • 1 cup sour cream
  • 1 teaspoon onion, minced
  • 14 teaspoon garlic salt
  • 14 cup bacon, cooked and crumbled
  • salt and pepper, to taste


  1. Cover and cook beans in a small amount of boiling water until just tender.
  2. Drain if necessary.
  3. Combine sour cream, onion, and garlic salt.
  4. Stir in bacon.
  5. Serve dressing over the beans.

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