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    You are in: Home / Recipes / Snakes on a Stick Recipe
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    Snakes on a Stick

    Average Rating:

     19 Total Reviews

    Showing 1-19 of 19

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    • on October 31, 2011

      So cute and tasted great too!

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    • on October 24, 2009

      Phenomenal idea!!! I made these from scratch and use some green food coloring. I will admit it was a bit time cosuming shaping them out into the snake forms but man was it worth it. People were speachless at the dinner table! They couldn't believe they were actually edible. Thanks for the ghastly idea!

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    • on October 22, 2009

      What a fun idea. I Love doing these unique arts & crafts food projects with my kiddo. I'm going to try it soon but just HAVE to do you the justice of rating it now!

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    • on October 16, 2009

      These are so cute. If you don't like olives or pimentos, try cutting up dark raisens or a peppercorn for the eyes. Use string red licorice for the mouth. I would bake them first, cool, then poke a small hole with a toothpick & insert a small piece of red licorice. You could also make a sweet treat by brushing with butter & sprinkling with cinnamon sugar.

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    • on October 15, 2009

      This is a cute idea!! I haven't tried this yet but was thinking about using pretzel dough instead for my 4yr old daughters daycare for a Halloween party or make it sweet, I don't know if the little kids would eat the black olives (she loves them) but I don't even like the pimento so I was wondering how I could change it a little to be "toddler friendly" any suggestions? Thanks

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    • on October 14, 2009

      That is the cutest idea, thanks!

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    • on October 12, 2009

      why snakes on sticks

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    • on September 29, 2009

      Don't know how I forgot to rate this, I made them last year for Halloween and they were delicious! A lot of fun for the kids and they tasted great, I will make them again!

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    • on November 01, 2008

      These were fun for our Halloween dinner. I spread them with a little soft butter and sprinkled them with parm cheese. I pressed the cheese down before I wrapped them around the skewers. I used green olives for the eyes. My pimientos fell out of most of them. I was in a hurry when I made them and I think I should have dried them a little on paper towel. I will be making these again.

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    • on October 31, 2008

      These were great! Somewhat time consuming, but well worth it. My son's third grade class loved them! So did all the teachers!

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    • on October 29, 2007

      These turned out really cute, and the kids loved them! Thanks for the great idea!

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    • on April 14, 2007

      These help make our April Fools Day dinner a smashing success. I made them and my 4 yr old practicely fell out of his seat. He loved them as we all did. I will make them again as it was a fun thing to eat.....Stephanie

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    • on April 02, 2007

      When I told my son he was getting Snakes on a Stick for dinner, he said "It's April Fools, right?", but he looked worried. He said that our local grocery didn't sell snakes (did they?). He said that we're vegetarian, and snakes were not vegetarian, and he looked more worried. I don't usually buy tinned biscuits or breadsticks, but this time it was worth it. I brushed on the butter and some garlic powder. I think I had Pillsbury lowfat breadsticks, and the package said 10-13 minutes, they took 12 in my oven. You do have to be careful to push in the olives well, or some will fall out when the breadsticks puff up. DS and DH had two each. We all had a good laugh! April Fools! Thanks!

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    • on March 29, 2007

      Brilliant! What a cute idea! Doesn't the Pillsbury Bake-Off contest have a Quick and Easy category? You should enter!

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    • on November 01, 2006

      So easy and fun. I absolutely hate snakes, but these were adorable - a big hit too. I cut each bread stick in half lengthwise with a pizza cutter to get 24 thinner breadsticks. Served with Maggot Dipping Sauce (marinara with orzo). Thank you!

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    • on October 30, 2006

      These were so adorable. People loved them. I basted them with butter/italian seasonings/garlic powder. I left them on the sticks and stuck the sticks into a pumpkin for display. Served them with a hot pizza dip. Thanks a lot!

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    • on October 02, 2006

      Snakes on a stick were a big hit with my son! They are so cute. We love this recipe. It is a great one for kids who like to cook!

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    • on September 16, 2006

      ABSOLUTE AWESOME. Not that they are fun to make, they will be the hit on every party. I've used Bread Sticks as breadstick dough. I followed the recipe as described. After 20 minutes the snakes were ready. I used finely chopped fresh herbs (rosemary, thyme, oregano), wonderful taste. Thanks for sharing this great recipe and for that cute idea.

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    • on March 03, 2006

      What a cute idea! So simple and so fun! I can't wait til my little one is old enough to help in the kitchen, ...and this recipe is great for starts!

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    Nutritional Facts for Snakes on a Stick

    Serving Size: 1 (0 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 0.7
     
    Calories from Fat 0
    10%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    refrigerated breadstick dough

    Detailed Nutrition Values About Nutrition Info
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