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    You are in: Home / Recipes / Snake Meat Recipe
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    Snake Meat

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    bshemyshua's Note:

    Try not to panic. No snakes were harmed in the making of this recipe. This is really just a fresh vegetable starter that is served with tortilla chips or buttered toast points. I have no idea why this would be called snake meat, and I would rather not speculate. But it is refreshing and healthy. Good for summertime.

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    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Dice all vegetables small.
    2. 2
      Toss all diced vegetables together in a medium bowl.
    3. 3
      Blend dressing ingredients together with a wire whisk in a small bowl.
    4. 4
      Pour dressing over vegetables and chill to marinate at least 4 hours.
    5. 5
      Serve with tortilla chips or buttered toast points.

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    Ratings & Reviews:

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    Nutritional Facts for Snake Meat

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.7
     
    Calories from Fat 353
    93%
    Total Fat 39.2 g
    60%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 262.8 mg
    10%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.1 g
    12%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    white wine vinegar

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