Snake Bite

"Recipe from Michael Chiarello found on Food Network.com. Posted for ZWT6."
 
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photo by The Food Gays photo by The Food Gays
photo by The Food Gays
photo by The Food Gays photo by The Food Gays
photo by The Food Gays photo by The Food Gays
photo by alligirl photo by alligirl
photo by Queen Dana photo by Queen Dana
Ready In:
3mins
Ingredients:
2
Yields:
24 oz
Serves:
2
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ingredients

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directions

  • In 2 chilled pint glasses equally divide the hard cider. Add the beer and serve immediately.

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Reviews

  1. Pretty dag-gone good! I was prepared to not really like this, as I've never really been fond of hard ciders. I've had a few friends drink them, but the hard cider I found was not the same, so perhaps that makes the difference. I'm not sure, but it really was tasty on a Friday afternoon! Thanks so much for sharing, January Bride!
     
  2. pretty good drink. made with "pinstripe red ale" (the lightest beer in the house) rather than a lager. We used woodchuck cider. made for zwt6
     
  3. I always wondered was was in this! I like the fact that the beer tempered the cider. Yummy! I think I'll have another :) Made for ZWT6.
     
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