Snails Stew

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READY IN: 40mins
Recipe by Jane Gib

This is traditionally eaten here in Gibraltar at Easter, but you can do the same sauce with beef or chicken

Ingredients Nutrition


  1. Fry all the ingredients except the wine and snails.
  2. Remove the bay leaf, add the wine and simmer for 5 minutes.
  3. Boil the snails, and throw away the water. alternately use canned snails.
  4. Put all the fried ingredients in a blender and then add the snails.

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