Total Time
40mins
Prep 20 mins
Cook 20 mins

This is traditionally eaten here in Gibraltar at Easter, but you can do the same sauce with beef or chicken

Ingredients Nutrition

Directions

  1. Fry all the ingredients except the wine and snails.
  2. Remove the bay leaf, add the wine and simmer for 5 minutes.
  3. Boil the snails, and throw away the water. alternately use canned snails.
  4. Put all the fried ingredients in a blender and then add the snails.

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