Total Time
10mins
Prep 5 mins
Cook 5 mins

I'm always looking for ways to use snails, cuz I love them! Here's a nice little starter for a dinner party...

Ingredients Nutrition

Directions

  1. Combine the snails with the sour cream and stilton. Divide between 4 ramekins.
  2. Combine the butter and the breadcrumbs, and sprinkle it over each ramekin, and pat gently into the top of each.
  3. Put the ramekins under the broiler on the low setting for 5 minutes or until hot and bubbly, and slightly browned.

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