Snail Omelette / Cagouilles En Omelette
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Preparation time 15 minutes.
- Cooking time 1 hour.
- Starve the snails and clean them well.
- Cook them for 1 hour in boiling water with added salt, fennel and a fig leaf; drain and remove them from their shells.
- Prepare an omelette mixture.
- Beat the egg yolks and fold in the stiffly beaten whites.
- Make an omelette in the usual way and fill with the snails.
- Wine: red or white Haut-Poitou, Anjou or Touraine.
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RECIPE SUBMITTED BY
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