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    You are in: Home / Recipes / Snail Omelette / Cagouilles En Omelette Recipe
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    Snail Omelette / Cagouilles En Omelette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kasha's Note:

    An unusual French recipe. If you can't get the fig leaf, no matter, substitue with some parsley. Directions are given for live snails. I would use canned or frozen prepared snails. This was an adopted recipe which would be much faster and easier using prepared snails. Times given for recipe using prepared snails.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 50 petits-gris snails
    • salt and pepper
    • fennel
    • 1 dried fig leaf
    • 6 eggs, separated

    Directions:

    1. 1
      Preparation time 15 minutes.
    2. 2
      Cooking time 1 hour.
    3. 3
      Starve the snails and clean them well.
    4. 4
      Cook them for 1 hour in boiling water with added salt, fennel and a fig leaf; drain and remove them from their shells.
    5. 5
      Prepare an omelette mixture.
    6. 6
      Beat the egg yolks and fold in the stiffly beaten whites.
    7. 7
      Make an omelette in the usual way and fill with the snails.
    8. 8
      Wine: red or white Haut-Poitou, Anjou or Touraine.

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    Ratings & Reviews:

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    Nutritional Facts for Snail Omelette / Cagouilles En Omelette

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.2
     
    Calories from Fat 67
    60%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 317.2 mg
    105%
    Sodium 105.0 mg
    4%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    petits-gris snails

    dried fig leaf

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