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An unusual French recipe. If you can't get the fig leaf, no matter, substitue with some parsley. Directions are given for live snails. I would use canned or frozen prepared snails. This was an adopted recipe which would be much faster and easier using prepared snails. Times given for recipe using prepared snails.
Units: US | Metric
Serving Size: 1 (75 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried fig leaf