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    You are in: Home / Recipes / Snackcaptain Fried Eggs Recipe
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    Snackcaptain Fried Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 mins

    2 mins

    Chef Rick J's Note:

    I know this sounds ridiculous, I thought so when I read the instructions, but it really works. From the sandwich maker (snackcaptain) I bought at the mission thrift store the other day.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -4 eggs, depending on how many triangles your sandwich maker has
    • vegetable cooking spray (I used butter flavored Pam)

    Directions:

    1. 1
      Spray cooking spray on snackcaptain surface.
    2. 2
      When snackcaptain is ready to cook with, crack eggs into bottom triangles. Carefully cover and cook for 2 to 4 minute or desired doneness.
    3. 3
      The book says to puncture the egg yolks with a fork when dropped in, but I found it is not necessary if you keep an eye on them.
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    Nutritional Facts for Snackcaptain Fried Eggs

    Serving Size: 1 (50 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.0
     
    Calories from Fat 89
    60%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 423.0 mg
    141%
    Sodium 140.0 mg
    5%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 12.5 g
    25%
    Detailed Nutrition Values About Nutrition Info

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