Total Time
Prep 10 mins
Cook 5 mins

I used to make this recipes when my children were in school, it was a perfect afterschool snack, and I could sneak more veggies in too! Be creative, throw in leftover veggies, or add some frozen ones.

Ingredients Nutrition


  1. Fry onions in butter in a small sauce pan.
  2. Add mushrooms, green peppers, celery, parsley and any other vegetable you may want to add.
  3. Add pizza sauce, tomato paste, cheeses and spices.
  4. Keeps for a couple of weeks in the fridge if sealed.
  5. I also add deli meats or left overs on top and broil over buns, toast, or mini pizza shells.
  6. Enjoy.


Most Helpful

I made this a few years ago and it was great! My son doesn't like vegies very much and he didn't know he was eating them when I fixed this. I am going to make this again but will use a small amount of canola oil to saute the veggies to reduce the fat.

3champagne January 31, 2009

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