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    You are in: Home / Recipes / Snack Crackers Recipe
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    Snack Crackers

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on February 17, 2004

      This is a really easy recipe that's very versatile. I changed the base just a little though, I used 1 3/4 cup flour and 1/4 cup oats that were finely blended, and I used a special zahatar seasoning on them instead of the onion or garlic powder, and on my second batch I sprinkled cinnamon and sugar! Both ways were delicious.

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    • on January 15, 2004

      These were really good...almost tasted like a pie crust. I used 1c. whole wheat flour and 1c. white flour and used garlic salt. I personally pricked the dough before cutting. I made these as part of a gift with homemade soup mix. Enjoy!

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    • on August 16, 2003

      These are really easy! In fact, the hardest part is waiting for them to cool! They bake up light and crispy with a buttery taste. I did try them both ways - it is easier to prick them with a fork after cutting them (looks prettier too)

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    • on October 20, 2008

      My kids loved these, but they were a little salty for my taste. I think I could actually tasting the baking powder. If I make these again, I will definately reduce the BP.

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    • on June 06, 2007

      These were fun and easy to make. However, the flavor was a little strange to my taste.

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    • on January 04, 2005

      One afternoon my husband made these for our kids and my daycare ! They thought they where very tasty !He will be making them again i'm sure = ) he used the pasta maker with this recipe too . Have fun !!!

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    • on December 30, 2004

      these crackers were mighty easy to make but the amount of baking powder was much too much i reduced it to 3-1/2 t of BP. the original recipe left an after taste in my mouth sort of bitter you can actually taste the BP.

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    Nutritional Facts for Snack Crackers

    Serving Size: 1 (489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1838.6
     
    Calories from Fat 877
    47%
    Total Fat 97.4 g
    149%
    Saturated Fat 60.5 g
    302%
    Cholesterol 255.4 mg
    85%
    Sodium 4039.7 mg
    168%
    Total Carbohydrate 213.8 g
    71%
    Dietary Fiber 6.8 g
    27%
    Sugars 13.3 g
    53%
    Protein 29.4 g
    58%
    Detailed Nutrition Values About Nutrition Info

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