Snack Cake Mix With 2 Variations

Total Time
50mins
Prep 30 mins
Cook 20 mins

Recipe from kitchencraftsnmore.com

Ingredients Nutrition

Directions

  1. For snack cake mix:.
  2. In a large bowl, combine all ingredients for snack cake mix. Stir with a wire whisk until blended. Divide mixture evenly into six 2 1/2 cup containers with tight-fitting lids, about 2 1/4 cups each. Seal containers. Label with date and contents. Store in a cool, dry place. Use within 10 to 12 weeks. Makes 6 packages or about 13 1/2 cups Snack Cake Mix.
  3. Carrot snack cake:.
  4. 1 package Cake Mix (from above recipe).
  5. 1 egg ( slightly beaten).
  6. 1/3 cup vegetable oil.
  7. 1 cup grated carrots.
  8. 3/4 cup orange juice.
  9. 1 teaspoon ground cinnamon.
  10. 1/2 cup chopped nuts.
  11. Preheat oven to 350°F (175°C). Pour Snack Cake Mix into an ungreased 8 or 9 inch square baking pan. In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend. Stir into Snack Cake Mix until blended. Stir in nuts. Bake 35 to 45 minutes until a wooden pick inserted in center comes out clean. Prepare frosting; set aside. Cool cake on a rack. Spread frosting evenly over cooled cake. Makes 9 servings.
  12. Cream Cheese Frosting:.
  13. 3 Tablespoons butter or margarine, softened.
  14. 1-3 ounce package cream cheese, softened.
  15. 1 2/3 cups powdered sugar, sifted.
  16. 1/2 teaspoon vanilla extract.
  17. In a small bowl, cream butter or margarine and cream cheese until light and fluffy. Beat in powdered sugar and vanilla until smooth.
  18. Banana-Walnut Snack Cake:
  19. 1 package cake mix (see above).
  20. 1 egg.
  21. 1/3 cup vegetable oil.
  22. 1/2 cup mashed (ripe banana).
  23. 1/2 cup buttermilk (milk, or water).
  24. 1/2 cup chopped walnuts
  25. Preheat oven to 350°F (175°C). Pour snack cake mix into an ungreased 8 or 9 inch square baking pan. In a small bowl, combine remaining ingredients, beating with a fork to blend. Stir into snack cake mix until blended. Bake 30 to 35 minutes in preheated oven until a wooden pick inserted in center comes out clean. Cool on a rack. Makes 9 servings. Place a paper doily on the hot cake, dust with powdered sugar, then remove the doily.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a