Smushi 2: Sweet Cured Herring With Boiled Potatoes and Sour Crea

Total Time
15mins
Prep 5 mins
Cook 10 mins

Rene Madsden's take on open faced smorrebrod sandwiches in small portions

Ingredients Nutrition

Directions

  1. Slice potato and cover one side of the rye bread with the slices. Cover the other side of the bread with the herring fillet. With two the spoons shape up the sour cream and place it in the middle of the sandwich. Top it with slices of red onions and parsley.

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