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    You are in: Home / Recipes / Smushi 2: Sweet Cured Herring With Boiled Potatoes and Sour Crea Recipe
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    Smushi 2: Sweet Cured Herring With Boiled Potatoes and Sour Crea

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MarraMamba's Note:

    Rene Madsden's take on open faced smorrebrod sandwiches in small portions

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    Ingredients:

    Yield:

    smushi

    Units: US | Metric

    Directions:

    1. 1
      Slice potato and cover one side of the rye bread with the slices. Cover the other side of the bread with the herring fillet. With two the spoons shape up the sour cream and place it in the middle of the sandwich. Top it with slices of red onions and parsley.

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    Nutritional Facts for Smushi 2: Sweet Cured Herring With Boiled Potatoes and Sour Crea

    Serving Size: 1 (485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 518.0
     
    Calories from Fat 164
    31%
    Total Fat 18.2 g
    28%
    Saturated Fat 4.4 g
    22%
    Cholesterol 112.1 mg
    37%
    Sodium 287.3 mg
    11%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 6.2 g
    24%
    Sugars 6.6 g
    26%
    Protein 39.0 g
    78%

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