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    You are in: Home / Recipes / Smurfetta's Crab Cakes Recipe
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    Smurfetta's Crab Cakes

    Average Rating:

     3 Total Reviews

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    • on August 31, 2008

      This was so good. The flavor combination was excellent. However, mine didn't hold together during the frying process as well as I would have liked. Too much oil seeped into the cakes. I would have liked a little more moisture in the mixture. I may add the whole egg to this instead of just egg yokes next time, and I can assure you there will be a next time. Thanks for sharing.

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    • on June 05, 2007

      Great Recipe! Perfect taste. It shows that you have perfected each ingredient amount. Thanks for sharing it.

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    • on March 29, 2007

      I had to change this up just a bit to accommodate my food allergies but these were some of the best crabcakes I have ever had! Thanks for posting!

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    Nutritional Facts for Smurfetta's Crab Cakes

    Serving Size: 1 (1551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 498.5
     
    Calories from Fat 148
    29%
    Total Fat 16.5 g
    25%
    Saturated Fat 3.3 g
    16%
    Cholesterol 278.9 mg
    92%
    Sodium 1266.7 mg
    52%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.4 g
    21%
    Protein 42.3 g
    84%

    The following items or measurements are not included:

    Old Bay Seasoning

    Detailed Nutrition Values About Nutrition Info
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