Smurfetta's Crab Cakes

READY IN: 16mins
Recipe by annconnolly

This is my recipe. I've used it for over 30 years. (Took about 10 to perfect). This recipe is very good if you add some lobster meat to it.

Top Review by ~Nimz~

This was so good. The flavor combination was excellent. However, mine didn't hold together during the frying process as well as I would have liked. Too much oil seeped into the cakes. I would have liked a little more moisture in the mixture. I may add the whole egg to this instead of just egg yokes next time, and I can assure you there will be a next time. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Make into 4 oz. patties.
  3. Coat with flour and fry in 1 inch of oil until golden brown.
  4. Serve with remoulade sauce.

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