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    You are in: Home / Recipes / Smul Paj (Crumb Pie) Recipe
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    Smul Paj (Crumb Pie)

    Average Rating:

     1 Total Reviews

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    • on February 19, 2010

      4 1/2 stars. This is good and turned out really well and flaky, gluten free. I used Gluten-Free All-Purpose Flour Mix #1 for the flour with just white rice flour and tapioca starch. I also used white sugar for the sugar and cut the "dough" with two knives not touching it with my fingers. I poured the mixture over fresh blueberries in a butter greased glass pan. I made the Swedish vanilla sauce from Apple Tart With Vanilla Sauce to serve with it. I might make this again.

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    Nutritional Facts for Smul Paj (Crumb Pie)

    Serving Size: 1 (25 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 120.8
     
    Calories from Fat 60
    49%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 17.4 mg
    5%
    Sodium 46.9 mg
    1%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.6 g
    14%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info
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