Smul Paj (Crumb Pie)
Added November 26, 2001 | Recipe #14862
Total Time:
Prep Time:
Cook Time:
Directions:
1
Mix evenly, make into crumbly"dough".
2
Grease pan, put in some fruit or berries (cinnamon-sugar covered apple pieces... blueberries... rhubarb,etc..).
3
pour crumbly mixture over fruit or berries.
4
Bake 450F for 25 minutes, or until golden brown.
5
Serve with whipped cream or swedish"vaniljsås" (vanilla sauce).
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Ratings & Reviews:
4 1/2 stars. This is good and turned out really well and flaky, gluten free. I used Gluten-Free All-Purpose Flour Mix #1 for the flour with just white rice flour and tapioca starch. I also used white sugar for the sugar and cut the "dough" with two knives not touching it with my fingers. I poured the mixture over fresh blueberries in a butter greased glass pan. I made the Swedish vanilla sauce from Recipe #131548 to serve with it. I might make this again.
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Nutritional Facts for Smul Paj (Crumb Pie)
Serving Size: 1 (25 g)
Servings Per Recipe: 7
Amount Per Serving
% Daily Value
Calories 120.8
Calories from Fat 60
49%
Total Fat 6.7 g
10%
Saturated Fat 4.1 g
20%
Cholesterol 17.4 mg
5%
Sodium 46.9 mg
1%
Total Carbohydrate 13.8 g
4%
Dietary Fiber 0.3 g
1%
Sugars 3.6 g
14%
Protein 1.4 g
2%
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