Prep 10 mins
Cook 0 mins
Make and share this Smudgy Bars recipe from Food.com.
- In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
- Stir in vanilla. Add cereal, peanuts and raisins, then chocolate chips, stirring until thoroughly coated.
- Using lightly-buttered spatula, press into buttered 3.5 L (13 x 9") pan. Cool. Cut into bars.
I guess all I can say is what would be not to like about these krispie squares. A unique and different twist on the standard. The only thing I eliminated were the raisins. This would have been a definite addition in my book, but because I"m wasn't just making them for myself, I had to consider the fam. :-( Thanks Celine! Made for NewestZaarTag~