Smucker's Thumbprint Cookies
"EASY cookies great for the holidays"
- Ready In:
- 22mins
- Ingredients:
- 6
- Yields:
-
36 cookies
ingredients
- 1 cup butter, softened
- 1⁄4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 cup smucker jam (I use the seedless straberry or raspberry one)
directions
- Cream butter& sugar, stir in vanilla.
- Mix in flour and salt.
- Chill dough 2 hours (I never do this).
- Shape rounded teaspoons of dough into balls.
- Place on ungreased cookie sheet,flatten shighlty.
- Indent centers and fill with jam.
- Bake at 375 for about 12 minutes.
- Watch the bottoms as they are alot like shortbread cookies and the bottoms get brown quickly.
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Reviews
-
Good cookie. Easy and fast to put together. -
Total waste of time and ingredients.
RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
