Smuckers Strawberry Angel Cookies

READY IN: 20mins
Recipe by Chef Jenny #4

This is from Smuckers and was received in the mail re. diabetic recipes. Looks light and airy.

Top Review by Bonnie G #2

I made these for my DD who is sugar intolerant and she loves them. They sure are pretty to look at, easy to make and have a nice fresh taste. I did add an extra tablespoon of the mini chips - other than that followed the recipe exactly. Used the sugar free strawberry jam. I must say these do raise and spreed a lot, so be prepared for that when spacing them. I didn't on my first batch and they ran into each other - but I fixed that on the second round. The taste is VERY soft and chewy. At first I thought that I had not left them in the oven long enough and added 3 minutes to the second batch but found they were then actually over cooked, and lost the pretty pink color. So next time I will stick with the cooking time given. Thanks for posting.

Ingredients Nutrition

  • crisco original nonstick cooking spray
  • 1 (16 ounce) packagepillsbury angel food cake
  • 34 cup smuckers sugar-free strawberry jam
  • 3 tablespoons semisweet mini chocolate chips

Directions

  1. HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
  2. BEAT together cake mix and preserves at low speed of electric mixer until evenly moistened. Continue to beat 1 minute. Stir in chocolate chips.
  3. DROP by rounded tablespoons on prepared baking sheet.
  4. BAKE 10-12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely.
  5. TIP Store between sheets of wax paper to keep from sticking together.

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