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I used Creamy Jif and added a shake of cinnamon and a little bit of vanilla to the actual batter and popped these in the oven for 28 minutes; they came out just how I like my brownies. They were "fudgy" in the sense that they were extremely dense and moist. Also, I omitted the frosting because I'm not a big fan of frosting on brownies in general. Delicious!

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emsiizilla August 14, 2007

I made these this week because everyone has given up chocolate for lent. The frosting is to die for! Please consider making this recipe as you won't be disappointed!

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KCShell March 10, 2007

Excellent!!!! Made these to take to a get-together with friends and got rave reviews. So nice to have an alternate to your typical chocolate brownies...will definetly be making these again and again. Thnx for geat recipe!

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Anita Harris January 04, 2003

these are fairly easy to prepare, but definetly add the more milk to the icing - it is too thick otherwise. you've definetly got to like peanut butter! and my kids absolutely love them!!

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elliebelle March 14, 2002
Smucker's Peanut Butter Brownies