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    You are in: Home / Recipes / Smucker's Peanut Butter Brownies Recipe
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    Smucker's Peanut Butter Brownies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 14, 2007

      I used Creamy Jif and added a shake of cinnamon and a little bit of vanilla to the actual batter and popped these in the oven for 28 minutes; they came out just how I like my brownies. They were "fudgy" in the sense that they were extremely dense and moist. Also, I omitted the frosting because I'm not a big fan of frosting on brownies in general. Delicious!

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    • on March 10, 2007

      I made these this week because everyone has given up chocolate for lent. The frosting is to die for! Please consider making this recipe as you won't be disappointed!

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    • on January 04, 2003

      Excellent!!!! Made these to take to a get-together with friends and got rave reviews. So nice to have an alternate to your typical chocolate brownies...will definetly be making these again and again. Thnx for geat recipe!

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    • on March 14, 2002

      these are fairly easy to prepare, but definetly add the more milk to the icing - it is too thick otherwise. you've definetly got to like peanut butter! and my kids absolutely love them!!

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    Nutritional Facts for Smucker's Peanut Butter Brownies

    Serving Size: 1 (72 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 315.1
     
    Calories from Fat 154
    48%
    Total Fat 17.1 g
    26%
    Saturated Fat 6.0 g
    30%
    Cholesterol 50.7 mg
    16%
    Sodium 175.4 mg
    7%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 29.9 g
    119%
    Protein 6.8 g
    13%

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