Smucker's Moroccan Chicken

Be the first to review
READY IN: 45mins
Recipe by Chef Cris Mendez

This recipe comes from an add from Smucker's brand Low Sugar Marmalades and Preserves.

Ingredients Nutrition


  1. For sauce:.
  2. Mix all ingredients and set aside (to serve at room temperature).
  3. For chicken:.
  4. Mix first three ingredients to make a rub. Rub all over chicken pieces.
  5. Broil skin side down for 15 minutes, turn and broil 15 minutes more, until skin is crisp and juices run clear.
  6. Brush on 1/4 cup Low Sugar Orange Marmalade or Apricot Preserves. Broil 2 minutes more.
  7. Serve with sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a