- 1 (9 inch) pie crusts
- 2⁄3 cup sugar
- 1⁄4 cup butter or 1⁄4 cup margarine, melted
- 3 eggs
- 1 (12 ounce) jar caramel topping
- 1 1⁄2 cups pecan halves
Directions See How It's Made
- Preheat oven to 350°F In a mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in caramel topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350°F for 45 minutes or until knife inserted off-center comes out clean.
- Cool thoroughly on rack before serving. Cover and chill to store.